Name: Tomato Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 1 medium onion, chopped; 1 stalk celery, chopped; 2 cloves garlic, chopped; 1 teaspoon chopped fresh thyme or parsley; 1 28-ounce can whole peeled tomatoes, with juice; 4 cups reduced-sodium chicken broth, "no-chicken" broth or vegetable broth; 0.5 cup half-and-half (optional); 0.5 teaspoon salt; Freshly ground pepper, to taste

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

Question 4

Can I use a different protein?

Accepted Answer

Yes, you can easily swap the protein. Adjust cooking time as needed — smaller cuts cook faster, and plant-based proteins may need less time. Ensure the substitute is cooked through before serving.

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