Name: Hearty Tomato Soup with Beans & Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (14 ounce) cans low-sodium hearty-style tomato soup; 1 tablespoon olive oil; 3 cups chopped kale; 1 teaspoon minced garlic; 0.125 teaspoon crushed red pepper; 1 (14 ounce) can no-salt-added cannellini beans, rinsed; 0.25 cup grated Parmesan cheese

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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