Name: Easy Tomato Gazpacho
Prep time: 25 min
Cook time: 145 min
Total time: 170 min
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 pounds large tomatoes (4-5), cored and cut into pieces; 1 English cucumber, cut into chunks; 1 medium red bell pepper, seeded and cut into pieces; 1 large clove garlic, crushed; 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided; 2 tablespoons plus 1 teaspoon red-wine vinegar, divided; 1 teaspoon plus a pinch of salt, divided; 1/2 teaspoon plus a pinch of ground pepper, divided; 1 avocado; 0.25 cup chopped fresh basil

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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