Name: Grilled Skirt Steak with Corn-Tomato Relish
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound skirt steak or sirloin steak; 0.75 teaspoon kosher salt, divided; 0.75 teaspoon ground pepper, divided; 1 ear corn, husked; 3 tablespoons extra-virgin olive oil, divided; 0.5 cup halved cherry tomatoes; 0.25 cup thinly sliced red onion; 2 tablespoons torn fresh basil; 1.5 tablespoons rice vinegar; 1 serrano chile, seeded and minced

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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