Name: Grilled Lime Chicken & Steak with Herb & Arugula Salad
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 tablespoons extra-virgin olive oil, divided; 4 tablespoons red-wine vinegar, divided; 2 tablespoons reduced-sodium tamari; 1 tablespoon lime zest; 2 tablespoons lime juice; 1 tablespoon pure maple syrup; 1 clove garlic, grated; 0.75 teaspoon salt, divided; 0.75 teaspoon ground pepper, divided; 1 pound boneless, skinless chicken breasts; 1 pound flank steak; 6 cups arugula; 0.25 cup mixed fresh herbs, such as parsley, chives or dill

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I use a different protein?

Accepted Answer

Yes, you can easily swap the protein. Adjust cooking time as needed — smaller cuts cook faster, and plant-based proteins may need less time. Ensure the substitute is cooked through before serving.

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