Name: Vegan Superfood Grain Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 ounce) pouch microwavable quinoa; 0.5 cup hummus; 2 tablespoons lemon juice; 1 (5 ounce) package baby kale; 1 (8 ounce) package refrigerated cooked whole baby beets, sliced (or 2 cups from salad bar); 1 cup frozen shelled edamame, thawed; 1 medium avocado, sliced; 0.25 cup unsalted toasted sunflower seeds

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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