Name: Pasta Salad with Black Beans & Avocado Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 ripe avocado; 0.25 cup mayonnaise; 2 tablespoons lime juice; 1 small clove garlic, grated; 0.5 teaspoon salt; 0.25 teaspoon cumin; 8 ounces whole-wheat fusilli (about 3 cups); 1 cup halved grape or cherry tomatoes; 0.5 cup canned black beans, rinsed; 0.5 cup corn, fresh or frozen (thawed); 0.5 cup shredded Cheddar cheese; 0.25 cup diced red onion; 0.25 cup chopped fresh cilantro

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

You May Also Like

You Might Also Like