Name: Easy Tomato & Balsamic Pasta Salad
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6 servings
Cuisine: American
Ingredients: .25 cup balsamic vinegar plus 2 tablespoons , divided; 2 tablespoons extra-virgin olive oil; 0.5 teaspoon kosher salt; 0.25 teaspoon ground pepper; 4 cups grape tomatoes (about 19 ounces), halved; 0.5 cup thinly sliced white onion; .333 cup chopped fresh basil or parsley; 1 pound cooked whole-wheat bow-tie pasta

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance. If making the full dish ahead, toss with a little olive oil to keep the pasta from sticking, and add any fresh herbs or cheese just before serving.

Question 3

Can I make this gluten-free?

Accepted Answer

Absolutely. Substitute regular pasta with your favorite gluten-free pasta brand. Cook according to package directions, as gluten-free pasta often has a different cooking time.

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