Name: Pineapple & Avocado Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 cup thinly sliced red onion, separated into rings; Ice water; 2 firm ripe avocados; 1 medium fresh pineapple; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice; 0.5 teaspoon kosher salt; Freshly ground pepper to taste (optional)

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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