Name: Lentil & Roasted Vegetable Salad with Green Goddess Dressing
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups broccoli florets (about 8 ounces); 2 cups trimmed and halved green beans (about 6 ounces); 1 tablespoon extra-virgin olive oil; 0.5 teaspoon salt, divided; 0.5 teaspoon ground pepper, divided; 2.5 cups water; 0.75 cup French green lentils (see Tip); 0.5 cup chopped fresh herbs, such as parsley, tarragon and chives; 0.33333334326744 cup mayonnaise; 0.25 cup buttermilk; 1 tablespoon lemon juice; 1.5 teaspoons white miso; 1 small clove garlic, quartered; 8 cups torn escarole or green leaf lettuce; 2 cups thinly sliced kale

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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