Name: Tomato, Watermelon & Avocado Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups cubed medium tomatoes (1-inch); 1.5 cups cubed watermelon (1-inch); 0.5 jalapeño, seeded, if desired and very thinly sliced; Zest of 1 lime; 2 tablespoons grated peeled fresh ginger; 3 tablespoons lime juice; 0.5 teaspoon toasted (dark) sesame oil; 0.25 teaspoon kosher salt; 1 ripe avocado, cubed (1-inch); 2 teaspoons black sesame seeds; 2 tablespoons torn fresh mint leaves; 0.5 teaspoon flaky sea salt, such as Maldon (see Tip)

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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