Name: Cucumber, Tomato & Avocado Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 1 teaspoon orange zest; 0.5 teaspoon salt; 0.5 teaspoon honey; 0.5 teaspoon ancho chile powder; 1 large English cucumber, chopped; 1 cup cherry tomatoes, halved; 1 ripe avocado, halved, pitted and chopped

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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