Name: Maple-Nut Granola
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 servings
Cuisine: American
Ingredients: 5 cups old-fashioned rolled oats; 1 cup unsweetened coconut chips, (see Ingredient Note) or flakes; 0.5 cup sliced almonds; 0.5 cup coarsely chopped pecans; 0.5 cup light brown sugar; 0.33333334326744 cup unsalted pumpkin seeds; 0.33333334326744 cup unsalted sunflower seeds; 0.5 cup pure maple syrup; 0.5 cup water; 0.25 cup canola oil; 0.5 cup dried cranberries; 0.5 cup raisins

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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