Name: Banana-Oat Muffins
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: Nonstick cooking spray; 2 cups regular rolled oats; 0.75 cup whole-wheat flour; 0.33333334326744 cup sugar (see Tip); 1 teaspoon baking powder; 0.75 teaspoon apple pie spice or ground cinnamon; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 cup buttermilk; 0.5 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten; 1 large ripe banana, mashed; 2 tablespoons butter, melted; 1 teaspoon vanilla; 0.25 cup regular rolled oats; 0.5 teaspoon apple pie spice or ground cinnamon; 1 tablespoon butter

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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