Name: Whole-Wheat Couscous with Parmesan & Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 14-ounce can reduced-sodium chicken broth, or vegetable broth; 0.25 cup water; 2 teaspoons extra-virgin olive oil; 1 cup whole-wheat couscous; 1.5 cups frozen peas; 2 tablespoons chopped fresh dill; 1 teaspoon freshly grated lemon zest; Salt & freshly ground pepper, to taste; 0.5 cup freshly grated Parmesan cheese

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

Question 4

Can I use a different protein?

Accepted Answer

Yes, you can easily swap the protein. Adjust cooking time as needed — smaller cuts cook faster, and plant-based proteins may need less time. Ensure the substitute is cooked through before serving.

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