Name: Ultimate Summer Fruit & Cheese Board
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup mixed green and black olives; 2 tablespoons olive oil, divided; 1 tablespoon chopped fresh basil; Pinch of crushed red pepper; 4 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives, tarragon or chervil; 8 ounces fresh goat cheese (chèvre); 8 ounces smoked rope sausage; 48 (1/2 inch) slices whole-grain baguette; 1.5 cups berries, such as raspberries, blackberries and/or strawberries; 1.5 cups sliced peaches, nectarines or plums; 1 cup baby zucchini; 1 cup baby carrots, preferably rainbow, peeled; 1 cup cherry tomatoes; 1 pound hard aged cheese, such as Cheddar, Gruyère and/or Manchego; 8 ounces soft ripened cheese, such as Camembert or Brie; 8 ounces blue-veined cheese, such as Roquefort, Stilton or Gorgonzola; 24 whole-grain crackers; 1 cup assorted roasted nuts, such as almonds, cashews and/or Brazil nuts; 2 tablespoons chopped fresh mint or parsley; 1 cup Edible flowers, such as violets, chive blossoms and/or nasturtiums

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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