Name: Pumpkin Overnight Oats
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 cup rolled oats (see Tip); 0.33333334326744 cup unsweetened almond milk (or other nondairy milk); 3 tablespoons pumpkin puree; 2 teaspoons pure maple syrup; 0.5 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon; Pinch of salt; Toasted pumpkin seeds or pecans, for garnish

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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