Name: Cabbage Parmesan
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 1-inch-thick slices green cabbage, from the center of 1 large head; 2 tablespoons extra-virgin olive oil, divided; 0.25 teaspoon salt; 0.25 teaspoon ground pepper; 0.25 cup grated Parmesan cheese; 0.25 cup panko breadcrumbs, preferably whole wheat; 1 teaspoon Italian seasoning; 0.5 teaspoon garlic powder; 0.75 cup marinara sauce, preferably low-sodium; 0.5 cup shredded mozzarella cheese

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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