Name: Black Bean Fajita Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 (12-ounce) package sliced fajita vegetables (bell peppers and onions); 1 (15-ounce) can no-salt-added black beans, rinsed; .5 teaspoon salt-free Southwest-style seasoning blend; .25 teaspoon salt; .25 cup coarsely shredded Cheddar cheese (1 ounce; optional)

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

You May Also Like

You Might Also Like