Name: Skillet Steak with Mushroom Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 ounces boneless beef top sirloin steak, cut 1 inch thick and trimmed; 2 teaspoons salt-free steak grilling seasoning, such as Mrs. Dash®; 2 cloves garlic, minced; 0.5 teaspoon salt, divided; 2 teaspoons canola oil; 6 ounces broccolini, trimmed; 2 cups frozen peas; 1 teaspoon chopped fresh thyme; 3 cups sliced fresh mushrooms; 1 cup unsalted beef broth; 1 tablespoon whole-grain mustard; 2 teaspoons cornstarch

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I use a different protein?

Accepted Answer

Yes, you can easily swap the protein. Adjust cooking time as needed — smaller cuts cook faster, and plant-based proteins may need less time. Ensure the substitute is cooked through before serving.

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