Name: Avocado Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 (15 ounce) can no-salt-added chickpeas; 1 ripe avocado, halved and pitted; 1 cup fresh cilantro leaves; 0.25 cup tahini; 0.25 cup extra-virgin olive oil; 0.25 cup lemon juice; 1 clove garlic; 1 teaspoon ground cumin; 0.5 teaspoon salt

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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