Name: Copycat Chipotle Corn Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 large ears corn, husked; 2 (1/2-inch-thick) slices red onion; 1 poblano pepper, halved and seeded; 1 jalapeño pepper, halved and seeded, if desired; 0.25 cup chopped fresh cilantro; 2 tablespoons lime juice; 1 tablespoon avocado oil; 0.5 teaspoon kosher salt

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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