Name: Sweet & Sour Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup no-salt-added ketchup; 0.25 cup pineapple juice; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons honey; 0.25 teaspoon salt; 0.5 teaspoon ground pepper; 2 tablespoons toasted sesame oil, divided; 1 pound boneless, skinless chicken breasts, cut into bite-size pieces; 8 ounces small broccoli florets; 2 cups chopped red bell pepper; 1 cup diagonally sliced scallions (1-inch); 3 cups cooked brown rice

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I use a different protein?

Accepted Answer

Yes, you can easily swap the protein. Adjust cooking time as needed — smaller cuts cook faster, and plant-based proteins may need less time. Ensure the substitute is cooked through before serving.

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