Name: Corn and Green Bean Salad
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 fresh ears of corn; 12 ounces fresh haricots verts or green beans, cut into bite-size pieces; 3 tablespoons cider vinegar; 0.5 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 3 tablespoons olive oil; 0.33333334326744 cup finely chopped red onion; 2 tablespoons snipped fresh parsley

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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