Name: Savory Millet Cakes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 0.25 cup finely chopped onion; 1 cup millet, (see Note); 1 clove garlic, minced; 3.5 cups water; 0.5 teaspoon coarse salt; 0.33300000429153 cup coarsely shredded zucchini; 0.33300000429153 cup coarsely shredded carrot; 0.33300000429153 cup grated Parmesan cheese; 1 1/2 teaspoons minced fresh thyme, or 1/2 teaspoon dried; 1 teaspoon freshly grated lemon zest; 0.25 teaspoon freshly ground pepper

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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