Name: Summer Tomato, Onion & Cucumber Salad
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon canola oil; 1 teaspoon honey; 0.5 teaspoon salt; 0.5 teaspoon freshly ground pepper, or more to taste; 2 medium cucumbers; 4 medium tomatoes, cut into 1/2-inch wedges; 1 Vidalia or other sweet onion, halved and very thinly sliced; 2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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