Name: Roasted Chayote & Black Bean Breakfast Bowl
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium chayotes; 0.5 medium yellow onion, thinly sliced; 1 teaspoon paprika; 0.25 teaspoon ground cumin; 0.25 teaspoon salt; 2 tablespoons extra-virgin olive oil; 2 cups cooked black beans; 1 serrano pepper, seeded and finely chopped; 0.25 cup fresh cilantro, finely chopped, plus more for garnish; 1 lime, juiced; 8 large eggs, cooked sunny side up; 0.25 cup crumbled queso fresco

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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