Name: White Turkey Chili
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tablespoons extra-virgin olive oil or canola oil; 1 pound 93%-lean ground turkey; 1 large onion, diced; 4 cloves garlic, minced; 2 medium zucchini, diced (about 3 1/2 cups); 0.5 cup bulgur; 2 tablespoons dried oregano; 4 teaspoons ground cumin; 0.5 teaspoon ground coriander; 0.5 teaspoon white pepper; 0.25 teaspoon salt; 2 15-ounce cans no-salt-added white beans, rinsed; 2 4-ounce cans green chiles, mild or hot; 4 cups reduced-sodium chicken broth

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I use a different protein?

Accepted Answer

Yes, you can easily swap the protein. Adjust cooking time as needed — smaller cuts cook faster, and plant-based proteins may need less time. Ensure the substitute is cooked through before serving.

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