Name: Shakshuka (Eggs Poached in Spicy Tomato Sauce)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 cups chopped red sweet peppers; 0.5 cup chopped onion; 2 tablespoons no-salt-added tomato paste; 1 teaspoon smoked paprika; 2 teaspoons crushed red pepper; 3 cups chopped tomatoes; 1 teaspoon ground cumin; 0.25 teaspoon salt; 4 eggs; 0.5 cup plain low-fat Greek yogurt; Snipped fresh parsley; 2 whole-wheat pita bread rounds, halved crosswise and warmed

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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