Name: Brussels Sprouts Salad with Crunchy Chickpeas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (9 to 10 ounce) package shredded or shaved Brussels sprouts; 4 cups chopped kale; 1/2 cup Tahini Sauce with Lemon & Garlic (see Associated Recipes); 1 cup roasted chickpea snacks with sea salt; 1 medium avocado, pitted and quartered

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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