Name: Spanakopita Breakfast Sandwiches
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 4 large eggs; 0.25 cup finely chopped onion; 1 (5 ounce) package baby spinach; 3 cups arugula; 1 tablespoon chopped fresh dill; 0.5 teaspoon garlic powder; 0.25 teaspoon ground pepper; 0.125 teaspoon salt; 4 whole-wheat English muffins, split and toasted; 4 tablespoons crumbled feta cheese

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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