Name: Seeded Whole-Grain Quick Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.33333334326744 cup unsalted sunflower seeds; 0.33333334326744 cup unsalted pumpkin seeds; 3 tablespoons flaxseed; 3 tablespoons sesame seeds; 2 cups white whole-wheat flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 tablespoon baking powder; 3 large eggs; 1.5 cups buttermilk; 1 cup rolled oats; 0.5 cup avocado oil or extra-virgin olive oil; 2 tablespoons honey or pure maple syrup

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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