Name: Chipotle Ranch Egg Salad Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 hard-cooked eggs, peeled; 0.25 medium avocado, peeled and pitted; 0.33333334326744 large finely chopped green bell pepper; 1 green onion, thinly sliced; 2 tablespoons light ranch or light fiesta ranch salad dressing; 1 tablespoon lime juice; 0.125 teaspoon salt; Dash to 1/8 tsp. ground chipotle chile pepper; 2 (8 inch) low-carbohydrate whole-wheat tortillas; 2 leaves romaine lettuce

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

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