Name: Hot Honey Grilled Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon hot honey (see Tip); 1 tablespoon Sriracha; 1.5 teaspoons grated fresh ginger; 1 large clove garlic, grated; 0.125 teaspoon salt; 1 pound large shrimp (21-24 count), peeled and deveined; 1 scallion, sliced; Lime wedges for serving

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I use a different protein?

Accepted Answer

Yes, you can easily swap the protein. Adjust cooking time as needed — smaller cuts cook faster, and plant-based proteins may need less time. Ensure the substitute is cooked through before serving.

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