Name: Spicy Jalapeno-Shrimp Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 ounces fresh or frozen peeled and deveined large shrimp; 8 ounces dried linguine; Nonstick cooking spray; 1 to 2 fresh jalapeño chile peppers, seeded and finely chopped (see Tip); 2 cloves garlic, minced; 2 cups cherry tomatoes, halved or quartered, or chopped tomatoes; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 teaspoon Finely shredded Parmesan cheese

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance. If making the full dish ahead, toss with a little olive oil to keep the pasta from sticking, and add any fresh herbs or cheese just before serving.

Question 3

Can I make this gluten-free?

Accepted Answer

Absolutely. Substitute regular pasta with your favorite gluten-free pasta brand. Cook according to package directions, as gluten-free pasta often has a different cooking time.

Question 4

Can I use a different protein?

Accepted Answer

Yes, you can easily swap the protein. Adjust cooking time as needed — smaller cuts cook faster, and plant-based proteins may need less time. Ensure the substitute is cooked through before serving.

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