Name: Strawberry-Rhubarb Bars
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided; 0.75 cup whole-wheat pastry flour (see Note); 0.75 cup all-purpose flour; 0.5 cup sugar; 0.5 teaspoon salt; 4 tablespoons cold unsalted butter, cut into small pieces; 1 large egg; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 0.25 teaspoon almond extract; 3 cups diced strawberries (fresh or frozen), divided; 3 cups diced fresh rhubarb, divided; 0.25 cup orange juice; 0.5 cup plus 2 tablespoons sugar; 0.25 cup cornstarch; 1 teaspoon vanilla extract

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I make this dairy-free?

Accepted Answer

Yes. Use a plant-based alternative for the dairy ingredients — nutritional yeast or dairy-free cheese work well as substitutes.

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