Name: Chickpea, Artichoke & Avocado Salad with Apple-Cider Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons cider vinegar; 2 teaspoons whole-grain mustard; 1 tablespoon minced shallot; 0.25 teaspoon salt; 0.25 teaspoon pepper; 0.25 cup extra-virgin olive oil; 8 cups mixed salad greens (about 5 ounces); 1 (14 ounce) can artichoke hearts, rinsed and halved or quartered; 1 cup rinsed no-salt-added chickpeas; 1 avocado, chopped; 2 hard-boiled eggs

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

You May Also Like

You Might Also Like