Name: Poached Cod & Green Beans with Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound green and/or yellow wax beans, trimmed; 0.75 cup thinly sliced shallot; 1.25 pounds cod (see Tip), cut into 4 portions; 0.25 teaspoon salt; 0.25 teaspoon freshly ground pepper; 1.5 cups low-sodium chicken broth or “no-chicken” broth; 0.25 cup prepared pesto; Lemon wedges for serving

Question 1

How should I store leftovers?

Accepted Answer

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, or enjoy cold depending on the dish.

Question 2

Can I make this recipe ahead of time?

Accepted Answer

You can prep the ingredients in advance and cook when ready. Most components reheat well; add fresh garnishes just before serving for the best presentation.

Question 3

Can I use a different protein?

Accepted Answer

Yes, you can easily swap the protein. Adjust cooking time as needed — smaller cuts cook faster, and plant-based proteins may need less time. Ensure the substitute is cooked through before serving.

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